I recently requested (and received) a Sourdough Starter from my local Freecycle group.
This week, I have done some research and started using the sourdough starter. I have made: Pizza Crust, Pancakes, Banana/Applesauce Bread, Mannaeesh (think Pita-ish), and now English Muffins. I realize that one of the initial reasons I wanted a Starter was to make English Muffins. Still, they seemed a little scary and mysterious. Last night I started them (the dough has to sit for 12-16 hours) and tonight I cooked them.
How can a little pile of bread make me feel so happy!?
They look (and taste) great! I'll let you know how they taste tomorrow for breakfast! :D