Thursday, October 16, 2008

Delicious Dinner

Yesterday I started cooking dinner at one in the afternoon. I continued working on it until it went on the table at 6:45. I was on my feet from the time my friend arrived to help at 3, until 6:45. Today I'm sore and tired, but the dinner was DELICIOUS! Here's our Menu:

Actually, the dinner was so delicious, that even thought the pie looked amazing, we still haven't tasted it. After lunch we'll cut into it! ;)

Here's the recipe for the Au Jus & Roast:

Au Jus ala Jessica
by Jessica Cecrle

Summer 2007


Ingredients:


1. Rub generous amounts of salt & pepper into roast.

2. Roast in oven 2-3 hours low heat (250 F' ish) to internal temperature of 145F.

3. Once the roast reaches about 145F, remove from the oven, be careful not to overcook this roast. (It's easy to do!) It should be a little pink when it comes from the oven because it will continue to cook a bit more on it's own. Let sit 10-20 minutes.

4. Thinly slice the meat (which will still be a bit pink – if it's too pink, just warm it a little in an oven),

5. Melt 2 T butter over medium-low heat. Add onions. Sauté slowly, adding more butter as needed until onions caramelize. At the end, add Mushrooms to onions or cook mushrooms separately.

6. Use drippings plus water to make Au Jus sauce according to directions on bottle.


Serving Suggestions:


1. Serve over steamed white rice.

2. Serve with Asparagus or other fresh green veggie.


8-10 Servings

1 comment:

Nicole said...

Waiting for my buns to rise! Sounds yummy!