One of my favorite things to do online is read Confessions of a Pioneer Woman. Ree, the author, has recently redone her site to have several main sections, including cooking. For almost a year, I've been wanting to try one of her rich decadent recipes, Cinnamon Rolls, but just couldn't justify it until this past weekend. While staying at my cousins', his wife ask for Cinnamon Rolls for breakfast on Mother's Day. We substituted milk for the coffee in the frosting and were all delighted with the results!
If you are interested in trying these light, tender, sweet, buttery, maple-y rolls, you can view the complete article, including lots of pictures, at The Pioneer Woman's website. If you'd like a condensed version that reads more like a recipe, please take a peek at RecipeZaar, where I posted the recipe.
Let me know what you think.